Kitchen Helper
Job Summary
Kitchen Helper is responsible for preparing meal ingredients and assisting the Chef in daily culinary operations. This role involves maintaining high standards of kitchen cleanliness and organizing utensils as well as cooking equipment. The position requires adherence to food safety standards and the ability to work in a fast-paced environment.
Responsibilities
- Prepare ingredients for the Chef
- Clean dishes, utensils, and kitchen area
- Operate kitchen equipment like ovens and grills
- Ensure food safety and cross-contamination prevention
Required Skills
- Culinary Art or F&B qualification
- Prior restaurant experience
- Experience in Japanese cuisine preferred
- Ability to work shifts, weekends, and holidays
Job Details
Responsibilities:
- Preparing meal ingredients for the Chef, which includes washing, peeling, cutting and slicing ingredients
- Properly washing and drying all dished, utensils, cooking equipment and cutting boards and nearly putting away all these in their respective places
- Packing take-out orders as needed
- Operate kitchen equipment such as oven and grill for cooking purposes
- Removing garbage, replacing garbage bags and washing garbage bin
- Mopping and sweeping the kitchen area as required
- Keeping all working areas clean and tidy and ensure no cross contamination
- Storing ingredients and food items according to food safety standards
Requirements:
- Certificate / Diploma in Culinary Art or Food & Beverage
- SPM with relevant experience may apply
- Working experience in beverage / restaurant service is required
- Working experience in Japanese restaurant preferred
- Able to work on shift hours, weekend and public holidays