Baker Commis
Job Summary
Croisserie is looking for a dedicated and hands-on individual to join our kitchen team. This role is suited to someone who is passionate about baking, willing to learn, and committed to consistency and craftsmanship in an artisan bakery environment.
Responsibilities
- Assist in daily bread and viennoiserie production
- Support dough preparation, scaling, shaping, and baking
- Maintain cleanliness and organisation of the kitchen workspace
Required Skills
- Passion for baking and interest in artisan bread
- Responsible, disciplined, and able to follow instructions
- Able to work in a fast-paced kitchen environment
Job Details
Assist in daily bread and viennoiserie production
Support dough preparation, scaling, shaping, and baking
Follow recipes and production schedules accurately
Maintain cleanliness and organisation of the kitchen workspace
Assist in ingredient preparation and stock handling
Ensure products meet quality and consistency standards
Work closely with the team to support smooth daily operations
Requirements:
Passion for baking and interest in artisan bread or viennoiserie
Positive attitude and willingness to learn
Responsible, disciplined, and able to follow instructions
Able to work early shifts, weekends, and public holidays
Able to work in a fast-paced kitchen environment
Malaysian applicants only