Pastry Baker Intern

Job Overview We are looking for an enthusiastic and dedicated Pastry & Bakery Intern to join our kitchen team. This internship offers hands-on experience in preparing desserts, pastries, and baked goods in a professional hotel kitchen environment. You'll work closely with experienced chefs and gain valuable skills in food preparation, hygiene, and presentation. Key Responsibilities - Assist in the preparation and baking of bread, pastries, cakes, cookies, and desserts - Support daily mise-en-place and kitchen setup for pastry and bakery operations - Follow standard recipes and presentation guidelines under supervision - Maintain cleanliness and hygiene standards in the pastry and bakery area - Learn and apply food safety, storage, and sanitation procedures - Participate in inventory checks and stock rotation - Assist in plating and decorating desserts for buffet or à la carte service - Help ensure proper use and maintenance of bakery tools and kitchen equipment Learning Opportunities - Exposure to hotel kitchen operations and professional culinary techniques - Hands-on training in both traditional and modern pastry & baking methods - Understanding of time management and teamwork in a busy kitchen - Practice of hygiene, food handling, and kitchen safety protocols - Guidance and mentorship from experienced pastry chefs Requirements - Currently enrolled in a culinary, hospitality, or pastry arts program - Basic understanding of baking and pastry techniques - Eagerness to learn and a strong passion for pastry and baking - Good communication and teamwork skills - Flexibility with schedule (shift work, weekends, holidays) - Physically fit and able to stand for extended periods