Kitchen Apprentice Intern

Responsibilities: - Assist in food preparation and ingredient processing. 协助食材准备及加工。 - Prepare ingredients according to recipes and SOPs. 根据食谱及SOP准备食材。 - Maintain cleanliness of the kitchen, equipment and workstations. 保持厨房、设备及工作区域整洁。 - Wash and store kitchen utensils and equipment properly. 清洗及妥善摆放厨房用具及设备。 - Follow food safety, hygiene and sanitation standards. 遵守食品安全、卫生及清洁标准。 - Learn cooking techniques and kitchen operations under the guidance of senior chefs. 在资深厨师指导下学习烹饪技巧及厨房作业流程。 - Assist in receiving, storing and organising inventory. 协助收货、整理及储存食材。 - Perform other duties assigned by the Head Chef or Management. 完成主厨或管理层安排的其他工作。 Requirements: - Currently pursuing a Certificate or Diploma in Professional Cookery, Culinary Arts, Food & Beverage, Hospitality, or related field. 正在修读专业烹饪、烹饪艺术、餐饮管理、酒店管理或相关科系证书／文凭课程。 - Internship placement required by the institution. 需配合学校实习安排。 - Passionate about culinary arts and eager to learn. 对餐饮行业充满热忱，积极学习。 - Responsible, disciplined and able to work in a fast-paced environment. 工作认真负责，具纪律性，能适应快节奏工作环境。 - Able to work shifts, weekends and public holidays. 能接受轮班、周末及公共假期工作。 - Comfortable working in a non-halal kitchen environment, including handling pork products. 能接受在非清真厨房环境工作，并可接触及处理猪肉食材。