Commis
Job Summary
The Commis role involves preparing ingredients based on recipes while maintaining high standards of kitchen cleanliness. Candidates are expected to adhere to food safety protocols and work effectively within a team environment. This position is ideal for individuals with basic culinary knowledge looking to gain professional kitchen experience.
Responsibilities
- Prepare ingredients per recipes
- Maintain kitchen cleanliness
- Follow food safety standards
Required Skills
- Basic culinary knowledge
- Kitchen experience (0-1 year)
- Team-player attitude
Job Details
Responsibilities:
- Prepare ingredients for dishes according to recipes.
- Maintain cleanliness and organization in the kitchen.
- Follow food safety and hygiene standards.
Requirements:
- Basic culinary knowledge or certificate in culinary arts.
- 0-1 year of experience in a kitchen role.
- Eagerness to learn and a team-player attitude.