Bakery Crew
Job Summary
The Bakery Crew is responsible for preparing ingredients and following standard recipes to ensure high-quality bakery products. The role involves daily baking operations, maintaining strict hygiene standards in the baking area, and ensuring products are packed and displayed neatly. Team members are expected to support operations effectively, especially during peak service hours.
Responsibilities
- Prepare ingredients and follow recipes
- Perform daily baking operations
- Maintain hygiene and cleanliness
- Pack and display products
Required Skills
- Basic baking knowledge
- Willingness to learn
- Fast-paced work ability
- Team collaboration
Job Details
Responsibilities:
- Prepare ingredients and follow standard recipes accurately.
- Assist in daily bakery operations including preparation and baking.
- Ensure cleanliness and hygiene of the baking area.
- Pack and display bakery products neatly.
- Support the team during peak hours.
Requirements:
- Interest or basic experience in baking is an advantage.
- Willing to learn and follow instructions.
- Responsible and able to work in a fast-paced environment.
- Team player with a positive attitude.
Benefits:
- Competitive salary.
- Staff benefits and incentives.
- EPF & SOCSO provided.
- Friendly working environment.
- Career growth opportunities.