Kitchen Crew Intern
Job Summary
We are seeking an enthusiastic Kitchen Crew Assistant (Intern) to bridge the kitchen and service floor operations. This hands-on role involves food preparation, cooking, and plating techniques in a fast-paced F&B environment. Interns will gain practical experience while receiving academic support and professional training.
Responsibilities
- Bridge kitchen and service floor operations
- Handle food preparation
- Perform basic cooking and plating
- Coordinate with front-of-house staff
Required Skills
- Culinary or Hospitality student
- Willingness to learn
- Teamwork and adaptability
- Good communication skills
Job Details
Role Focus: You will be our vital "Middle Person"—bridging the kitchen and service floor, handling food prep, and keeping operations running smoothly. This is a hands-on role where you won't just be watching; you will master real-world kitchen operations and plating techniques in a fast-paced F&B environment.
Key Benefits:
- Compensation: RM500 - RM800/month fixed allowance (performance-based).
- Staff Perks: 15% discount on the menu.
- Academic Support: Full sign-offs for your university internship and industrial training documents.
- Working Hours: Tuesday to Saturday, 9:30 AM – 6:30 PM (Subject to management changes).
Requirements:
- Eligibility: Currently pursuing a degree or diploma in Culinary Arts, Foodservice, Hospitality, or a related field, and actively seeking an industrial training placement.
- Experience Level: Basic kitchen knowledge is a plus, but a strong willingness to learn and a readiness to tackle mid-heavy kitchen duties is what we value most!
- Operational Skills: Capable of handling daily food preparation, basic cooking, and plating.
- Soft Skills: Excellent teamwork, strong adaptability, and good communication skills to ensure smooth coordination between the kitchen and the front-of-house service floor.