Management Trainee
Job Summary
Kickstart your career in F&B management through a comprehensive training program. Rotate across various operational roles including service, cashier, and kitchen functions. Develop essential leadership skills and store management expertise for future career progression.
Responsibilities
- Rotate across service, cashier, and kitchen roles
- Manage store operations, scheduling, and inventory
- Assist in team coordination and customer service
- Develop leadership and management capabilities
Required Skills
- Diploma or Degree holder
- Passion for F&B industry
- Strong learning attitude
- Excellent teamwork
- English proficiency (Mandarin is a plus)
Job Details
Key Responsibilities:
- Rotate across service, cashier, and kitchen roles
- Learn store operations, scheduling, and inventory
- Assist in team coordination and customer handling
- Develop leadership skills for career progression
Job Types: Full-time, Permanent
Benefits:
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Requirements:
- Diploma/Degree holder (Fresh grads welcome)
- Passion for F&B industry
- Strong learning attitude and teamwork
- English required (Mandarin is a plus)