Service Kitchen Crew
Job Summary
Prepare and serve meals according to standards while ensuring high quality and speed. Greet customers professionally, handle cash transactions accurately, and maintain cleanliness in the work area. Assist with opening and closing duties, restock supplies, and provide product knowledge to customers.
Responsibilities
- Prepare and serve meals
- Greet and serve customers
- Handle cash and POS system
- Maintain cleanliness and hygiene
Required Skills
- Interpersonal and communication skills
- Creative and innovative mindset
- Malay written and verbal skills
- English written and verbal skills
Job Details
Prepare and serving meals according to standard recipes and presentation guidelines.
Ensure consistency in taste, quality, and speed of preparation.
Greet and serve customers in a friendly, professional, and efficient manner.
Handle cash and operate POS system accurately.
Maintain cleanliness and hygiene of the counter, utensils, and work area.
Refill ingredients and restock supplies when needed.
Assist in opening and closing duties of the outlet.
Provide product knowledge to customers and suggest upselling items.
Requirements
Fresh graduate is encouraged to apply
Strong interpersonal and communication skills.
Creative and innovative mindset.
Good Malay written and verbal communication skills.
Good English written and verbal communication skills.