Culinary Arts Intern

Role purpose This is a Builder role: you will learn to create plated dishes, support daily food production, and help scale kitchen routines that keep service smooth and on time. You will train with chefs, assist in menu prep, and gain hands-on experience in a busy, property-linked food environment. Your Growth & Impact Develop practical culinary techniques through daily prep and service shifts, building a professional portfolio of plated work. Improve kitchen operations by learning inventory handling and food safety procedures that reduce waste and speed service. Build hospitality skills by interacting with customer and front-of-house teams, preparing you for on-ground F&B roles. Strengthen your resume with real duties in a commercial kitchen, positioning you for entry-level chef or kitchen support roles. Responsibilities Food Preparation & Production Assist with mise en place, chopping, portioning, and basic cooking tasks during service periods. Operate simple cooking machinery under supervision and ensure consistent portion sizes and plating. Follow recipes and station checklists to maintain menu standards and minimise errors. Support finishing and garnishing so dishes leave the pass looking clean and appetising. Kitchen Operations & Safety Maintain cleanliness of workstations, wash and sanitise equipment, and follow food safety rules at all times. Help monitor stock levels and rotate ingredients to reduce spoilage and control costs. Report equipment faults promptly and assist with basic upkeep of cooking machinery. Comply with personal hygiene and knife safety practices to protect yourself and the team. Guest Service & Teamwork Greet customer when required and respond politely to simple service requests or relay them to front of house. Contribute a positive attitude during busy shifts to keep service steady and collaborative. Assist with event setups, games, and serving food during parties. Provide excellent customer service, manage orders, accurately handle cash transactions, and assist with product upselling. Requirements Qualifications & Experience Currently studying a certificate, diploma, or degree in Culinary Arts, Hospitality, Food & Beverage or a related field is preferred but not mandatory. Available to work on-site in Wyndham Suites KLCC, Kuala Lumpur. Able to commit to work 6 days a week including on weekends, public holidays and on shift morning shift (9.30am - 5.30pm), afternoon shift (2pm – 10pm). Hard Skills & Knowledge Fundamental cooking skills including knife skills, basic cooking methods, and portion control. Familiarity with common cooking machinery and kitchen tools, and ability to follow equipment instructions safely. Understanding of food safety, hygiene, and temperature control practices used in commercial kitchens. Basic inventory handling and stock rotation practices for low-waste operations. Soft Skills & Qualities Willingness to learn quickly, take feedback, and improve with daily practice. Good communication and customer service mindset when interacting with front-of-house or guests. Reliable, punctual, and able to work under pressure during peak meal periods. Team-oriented attitude and respect for kitchen hierarchy and procedures.