Kitchen Crew
Job Summary
LOCCA Cafe Vista Alam is hiring a Kitchen Crew to ensure consistency and speed in the kitchen by maintaining prep standards, managing production, and following simple recipes. The role involves working closely with the front-of-house team to time orders, maintaining basic hygiene, and supporting smooth shift turnovers. Candidates should possess basic kitchen knowledge, be punctual, and demonstrate strong teamwork skills.
Responsibilities
- Prepare and portion ingredients daily according to recipes
- Cook basic menu items and manage service flow
- Maintain station cleanliness and follow hygiene rules
- Coordinate with front-of-house to ensure timely orders
Required Skills
- SPM or equivalent qualification
- Malaysian citizenship
- Basic kitchen skills (cutting, cooking, portioning)
- Punctual, reliable, and strong team player
Job Details
Responsibilities
Prep & Production
- Prepare and portion ingredients daily following simple recipes and the prep list to keep taste and portions consistent.
- Cook basic menu items during service and adjust pacing to clear tickets on time.
- Monitor station stock and notify the shift lead of shortages early so production keeps moving.
- Keep your station clean and organised between runs to speed up shift turnovers and reduce errors.
Service Flow & Coordination
- Work closely with front-of-house to time orders and handle special requests smoothly.
- Prioritise plating and final checks so each dish meets presentation and portion expectations.
- Support servers during peak periods to reduce wait times and improve customer experience.
- Conduct clear handovers at shift end so the next team can continue service without disruption.
Hygiene & Shift Ownership
- Follow basic food safety and personal hygiene rules at all times to protect guests and team members.
- Complete dishwashing and scheduled cleaning tasks, including equipment wipe-downs and surface sanitising.
- Assist with simple temperature checks and waste control to maintain quality and minimise loss.
- Learn and apply new recipe tweaks or prep standards as shared by the senior cooks.
Requirements
Qualifications & Experience
- Available to start as soon as possible after the interview session.
- SPM or equivalent qualification and above.
- Warganegara Malaysia.
- Ability to communicate in Malay and English.
Hard Skills & Knowledge
- Basic kitchen skills such as cutting, simple cooking techniques, and portioning.
- Familiarity with basic hygiene practices and willingness to follow food safety routines.
- Comfort using standard cafe equipment like grills, fryers, and prep tools under supervision.
- Able to follow written recipes and prep checklists to maintain consistency.
Soft Skills & Qualities
- Punctual and reliable with a record of consistent attendance for scheduled shifts.
- Team player who communicates clearly and supports colleagues during busy periods.
- Willingness to learn on the job and take on extra responsibilities over time.
- Calm under pressure, solution-minded, and committed to maintaining a clean, safe work area.