Commis Chef
Job Summary
The Commis Chef is responsible for assisting in daily food preparation and maintaining workstation cleanliness. The role involves preparing ingredients according to recipes and adhering to food safety standards. Candidates will support senior staff during service to ensure efficient kitchen operations.
Responsibilities
- Assist in food preparation and mise en place
- Maintain workstation cleanliness and organization
- Support senior staff with plating and cooking duties
- Monitor stock levels and prevent wastage
- Adhere to food safety and hygiene standards
Required Skills
- Basic food preparation skills
- Ability to work under pressure
- Discipline and teamwork
- Willingness to learn kitchen operations
- Hygiene awareness
Job Details
Key Responsibilities
- Assist in food preparation such as washing, peeling, cutting, portioning, and basic cooking tasks.
- Prepare mise en place according to recipes, par levels, and production plans.
- Store ingredients properly and label items according to FIFO and food safety requirements.
- Keep workstations clean, organized, and fully stocked during service.
- Assist senior kitchen staff with plating, garnishing, and basic cooking duties.
- Follow standard recipes, portion sizes, and quality standards.
- Help monitor stock levels and inform supervisors of shortages or wastage.
- Ensure proper handling of raw and cooked foods to avoid cross-contamination.
- Participate in opening, closing, and cleaning duties.
- Learn kitchen SOPs, equipment handling, and safety procedures.
Requirements
- Minimum SPM / vocational culinary training preferred.
- Entry-level candidates welcome; prior kitchen experience is an advantage.
- Willingness to learn and grow in kitchen operations.
- Able to work under pressure in a fast-paced environment.
- Good attitude, discipline, and teamwork.
Key Competencies
- Basic food prep skills
- Speed and consistency
- Hygiene awareness
- Willingness to learn
- Teamwork and discipline