Commis II, CDP
Job Summary
The candidate will be responsible for baking bread, pastries, and simple desserts while ensuring consistent quality. You will follow daily production recipes and maintain a clean kitchen environment. Collaboration and support for the broader kitchen team are essential duties for this role.
Responsibilities
- Baking bread, pastries and desserts
- Follow daily production recipes
- Maintain kitchen quality and cleanliness
- Support the kitchen team
Required Skills
- 1-2 years baking/kitchen experience
- Ability to work independently
- Team player
- Willingness to work weekends/holidays
Job Details
Responsibilities:
- Baking bread, pastries & simple desserts
- Follow recipes & daily production
- Maintain quality & cleanliness
- Support kitchen team
Requirements:
- 1–2 years baking/kitchen experience
- Can work independently
- Responsible & team player
- Able to work weekends/public holidays