Kitchen Helper

Responsibilities Food Prep & Support - Prepare vegetables, portion ingredients, and perform basic cooking tasks as instructed by chefs. - Assemble simple dishes and assist plating to meet presentation and portion standards. - Help during peak service by expediting small orders and clearing completed plates to servers. Kitchen Maintenance & Safety - Maintain clean workstations, rinse and sanitize equipment, and keep floors and drains tidy each shift. - Follow food safety rules and temperature controls, recording checks when required to ensure compliance. - Operate dishwashing equipment and hand-wash cookware safely to keep a steady supply of clean tools. Stock & Receiving - Receive deliveries, check quantities against invoices, and store items with clear labels and dates. - Rotate stock using first-in first-out practice to reduce waste and keep ingredients fresh. - Report low stock and damaged items to the kitchen supervisor to help maintain smooth service. Requirements Qualifications & Experience - Minimum 2 years experience in a busy kitchen, cafe, or similar F&B environment is preferred. - Basic food handling training or certificate is a plus, or willingness to complete on-the-job training. - Ability to work flexible hours, including weekends and evenings, and to stand for long periods. Hard Skills & Knowledge - Practical knowledge of kitchen hygiene, safe food storage, and basic temperature control procedures. - Familiarity with basic knife handling, simple food prep techniques, and operating commercial dishwashers. - Basic inventory recording, labeling, and stock rotation practices to help reduce waste. Soft Skills & Qualities - Reliable and punctual with a strong work ethic and willingness to follow direction from seniors. - Calm under pressure, able to keep pace during busy service while maintaining attention to cleanliness. - Good team player with clear communication and a respectful, friendly attitude toward colleagues and guests.