Food Production Supervisor

Date PostedJuly 28, 2026LocationSelangorCompanyDF PETRITION SDN BHDSalaryRM 3500 - 5000TypeFull-Time

Job Summary

Oversee daily production flow from kitchen preparation to packing, retort, isolation, and warehouse transfer to ensure targets are met. Ensure strict compliance with hygiene, cleanliness, and food safety SOPs while supervising production workers. Maintain production records, monitor stock usage, and propose continuous process improvements.

Responsibilities

  • Oversee daily production flow and workflow efficiency
  • Ensure hygiene, cleanliness, and food safety SOP compliance
  • Supervise, train, and manage production and foreign workers
  • Maintain production records and reduce wastage/defects

Required Skills

  • Minimum 2 years in food manufacturing, FMCG, or pet food production
  • Experience managing production workers
  • Strong leadership, discipline, and problem-solving skills
  • HACCP / GMP / ISO22000 knowledge preferred

Job Details

Production & Operations Supervisor - Oversee daily production flow from kitchen preparation to packing, retort, isolation, and warehouse transfer - Ensure production schedules and output targets are achieved - Coordinate manpower and production workflow efficiently - Monitor and improve daily production efficiency Quality & Food Safety - Ensure hygiene, cleanliness, and food safety SOP compliance - Monitor sealing quality, retort process, product handling, and isolation process - Investigate and reduce production defects, bloating, leakage, and wastage - Ensure proper cleaning and sanitation practices are carried out daily Staff Management - Supervise production workers and foreign workers - Monitor attendance, discipline, productivity, and work quality - Conduct daily briefing and task arrangement - Train workers on SOP, hygiene, and operational standards Reporting & Improvement - Maintain production records, checklists, and daily reports - Monitor stock usage and minimize ingredient/packaging wastage - Identify operational issues and propose process improvements - Assist management in improving production systems and workflow Requirements - Minimum 2 years experience in food manufacturing, central kitchen, FMCG, or pet food production - Experience managing production workers and foreign workers - Strong leadership, discipline, and problem-solving skills - Hands-on and able to work on production floor - Detail-oriented and responsible Preferred Experience - HACCP / GMP / ISO22000 knowledge - Food production experience - ERP or production tracking system experience We Are Looking For Someone Who Is: - Responsible and proactive - Firm but fair with workers - Organized and systematic - Able to work under pressure - Focused on quality and efficiency KPI Focus - Reduce production defects and bloated products - Improve production completion timing - Reduce food and packaging wastage - Improve worker discipline and operational efficiency - Maintain cleanliness and food safety standards Working Schedule: 5.5 working days depending on production schedule and operational requirements. Monday to Saturday 9am to 6pm (1 hour break)