F&B Service Crew
Job Summary
BAIWEI MINIBOWL is seeking an F&B Service Crew and Cashier to deliver friendly, fast service and manage checkout flows across JB, Melaka, and Selangor. The role involves handling customer service, operating the POS system, and maintaining food safety and store upkeep. Candidates must be able to speak Mandarin and bring relevant experience in F&B or retail roles.
Responsibilities
- Welcome guests and take accurate orders
- Operate POS and handle cash/card payments
- Maintain food hygiene and clean prep areas
- Restock supplies and pack takeaway orders
Required Skills
- Must be able to speak Mandarin
- At least 1 year of F&B or retail experience
- Familiarity with POS and cash handling
- Friendly and reliable team player
Job Details
Your Growth & Impact Build hands-on F&B and cashier experience that prepares you for supervisory roles in-store. Expand your customer service skills by handling busy shifts and varied guest needs. Gain practical operations experience with POS, cash reconciliation, and simple shift reporting. Requirements MUST CAN SPEAK MANDARIN 会说简单华语 Responsibilities Customer Service & Sales Welcome guests, take accurate orders, and suggest simple add-ons to improve the guest experience. Handle customer questions and resolve minor issues calmly and politely. Operations & Cash Handling Operate the POS to process cash, card, and e-wallet payments accurately. Count and reconcile cash at shift end and help prepare basic sales summaries. Food Safety & Store Upkeep Follow food hygiene rules and keep prep and serving areas clean throughout the shift. Restock supplies, pack takeaway orders neatly, and support simple food prep tasks when needed. Requirements Qualifications & Experience At least 1 year of experience in F&B service, cashier, or retail roles. Available to work flexible shifts, including weekends and public holidays. Hard Skills & Knowledge Familiarity with POS operation and accurate cash handling. Basic numeracy for giving change and processing payments. Understanding of food safety and hygiene practices. Soft Skills & Qualities Friendly, patient, and clear communicator with customers and teammates. Reliable and punctual, able to stand and work on your feet for extended periods. Fast learner and team player who follows standard operating procedures.