Outlet Manager
Job Summary
The Outlet Manager is responsible for overseeing daily restaurant operations, ensuring high service standards, and managing kitchen workflows. The role requires extensive experience in Chinese or Dim Sum restaurant environments. Key duties include budget management, cost control, and performance tracking.
Responsibilities
- Manage daily restaurant operations
- Monitor kitchen workflows and SOPs
- Oversee budgeting and cost control
- Track restaurant performance
Required Skills
- 5+ years Chinese/Dim Sum experience
- POS and inventory software proficiency
- Budgeting and reporting
- Multicultural team management
Job Details
Requirements and Skills required:
1) Prior experience in Chinese or Dim Sum restaurant operations (non-halal) is highly preferred with 5 years of experience.
2) Strong understanding of SOPs, kitchen workflows, and traditional Chinese dining service.
3) Knowledge of budgeting, cost control, and restaurant performance tracking.
4) Proficiency in POS systems, inventory management software, and reporting tools.
5) Ability to work effectively in a multicultural, fast-paced environment.
Benefits:
1) Medical benefits
2) Staff meals provided
3) Incentive scheme
4) Career growth opportunities