Cafe Supervisor
Job Summary
The Cafe Supervisor is responsible for overseeing F&B operations during events and functions to ensure high service standards. The role involves managing banquet setups, coordinating team duties, and monitoring food quality and cleanliness. Additionally, the supervisor will handle customer inquiries and work towards achieving daily sales targets.
Responsibilities
- Supervise F&B event operations
- Ensure banquet service standards
- Manage and train staff
- Monitor sales and resolve issues
Required Skills
- F&B operations experience
- Leadership skills
- Communication skills
- Flexibility for irregular hours
Job Details
Responsibilities:
- Supervise F&B operations during events and functions.
- Ensure banquet setup and service run smoothly.
- Assign and monitor staff duties.
- Maintain food quality, service standards, and cleanliness.
- Handle customer inquiries and resolve issues promptly.
- Coordinate with the kitchen and team.
- Train and supervise banquet staff.
- Monitor daily sales and achieve sales targets.
Requirements:
- Experience in F&B or banquet operations is an advantage.
- Good leadership and communication skills.
- Able to work weekends, public holidays, and flexible hours based on event schedules.