Kitchen Staff

Responsibilities: - Assisting with food preparation, including washing, peeling, chopping and portioning of ingredients. - Maintaining cleanliness and organisation of the kitchen, including washing dishes, utensils and kitchen equipment. - Managing waste disposal and ensuring proper sanitation standards are maintained throughout the kitchen. - Supporting chefs with plating and garnishing of dishes as directed. - Receiving and storing food deliveries, checking for quality and expiration dates. - Restocking kitchen supplies and ingredients as needed during service. - Following all food safety and hygiene protocols to ensure compliance with health and safety regulations. - Assisting with general kitchen maintenance and deep cleaning tasks. - Supporting the kitchen team during busy service periods to ensure efficient operations. Requirements: - Previous experience working in a kitchen environment or similar hospitality role is preferred but not essential. - Strong work ethic with the ability to work efficiently in a fast-paced environment. - Excellent personal hygiene and commitment to food safety standards. - Physical ability to stand for long periods and lift heavy items safely. - Good teamwork and communication skills with the ability to take direction from senior kitchen staff. - Reliability and punctuality with a flexible approach to shift patterns. - Willingness to learn and develop new skills within the kitchen. - Basic knowledge of Malaysian cuisine is advantageous but not required.