Internship Dietitian Nutritionist

Date PostedJune 29, 2026LocationKuala LumpurCompanybhbhealthSalaryRM 900 - 1000TypeInternship

Job Summary

As a Dietitian / Nutritionist Intern, you will assist experienced professionals in nutrition assessment, education, and counseling. This role offers hands-on experience in conducting personalized consultations and creating meal plans to help customers establish healthy habits. You will work within a team to apply nutrition science practically and develop essential career skills.

Responsibilities

  • Conduct nutritional assessments and meal planning
  • Assist in workshops and nutrition education
  • Research nutritional trends and supplements
  • Document consultations and reports

Required Skills

  • Degree in Nutrition or Food Science
  • Strong communication and interpersonal skills
  • Understanding of macronutrients and dietary guidelines
  • Valid driving license and own transport

Job Details

Key Responsibilities: - Participate in regular training on products, including ingredients, nutrition content, and nutritional benefits. - Conduct comprehensive nutritional assessments to understand customer needs, preferences, restrictions, and health goals. - Assist in developing personalized meal plans and tailoring product recommendations based on assessment findings. - Participate in nutrition education sessions, workshops, seminars, and roadshows, assisting in the preparation of materials and presentations. - Conduct research on nutritional trends, dietary supplements, and emerging scientific developments. - Document consultations, events, and visitation reports in compliance with established protocols. - Adhere to ethical standards and guidelines set forth by regulatory bodies and professional associations. Requirements: - Education background in nutrition, dietetics, food science, biology, or a closely related discipline. - Strong foundation in basic nutrition principles, including macronutrients, micronutrients, and dietary guidelines. - Strong communication skills to interact with customers and colleagues, and to explain complex nutritional information. - Professionalism and commitment to ethical conduct and client confidentiality. - Good interpersonal skills for building rapport and motivating clients to make lifestyle changes. - Possess own transport and a valid driving license for required travel.