Cafe Chef

Responsibilities: - Prepare and cook menu items according to the Company's recipes, quality standards, and presentation guidelines. - Assist in daily food preparation, ingredient portioning, and kitchen setup. - Ensure food is prepared and served in a timely manner while maintaining consistency and quality. - Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times. - Monitor food stock levels and assist with inventory management and stock replenishment. - Ensure proper storage, handling, and rotation of ingredients and food products. - Operate kitchen equipment safely and responsibly. - Assist in receiving, checking, and storing deliveries and supplies. - Support menu development, food presentation improvements, and operational efficiency initiatives when required. - Work closely with the front-of-house team to ensure smooth daily operations and customer satisfaction. - Assist with catering, birthday parties, special events, and other activities hosted at the cafe. - Perform opening and closing duties and other kitchen-related tasks as assigned by management. Requirements: - Candidates with experience as a Chef, Commis, Kitchen Crew, Cook, or in a similar food preparation role are encouraged to apply. - Fresh graduates and candidates with a passion for cooking are welcome to apply. - Basic knowledge of food preparation, kitchen operations, and food safety practices. - Ability to work efficiently in a fast-paced environment. - Positive attitude, willingness to learn, and a strong sense of responsibility. - Good teamwork and communication skills. - Able to work on weekends and public holidays when required. - Attention to detail and commitment to maintaining food quality and hygiene standards.