Chinese Muslim Cuisine Chef
Job Summary
The Chinese Muslim Chef is responsible for preparing authentic cuisine while maintaining high quality, consistency, and presentation standards. The role involves managing kitchen operations, supervising staff, and controlling food costs to ensure efficient service. Additionally, the chef will contribute to menu development and uphold strict food safety and hygiene protocols.
Responsibilities
- Prepare authentic Chinese Muslim dishes
- Manage kitchen operations and inventory
- Supervise and train kitchen staff
- Maintain food safety and hygiene standards
- Control food costs and wastage
Required Skills
- 3+ years Chinese culinary experience
- Wok cooking proficiency
- Kitchen management experience
- Knowledge of food safety standards
- Leadership and teamwork skills
Job Details
Responsibilities:
- Prepare and cook Chinese Muslim cuisine according to restaurant standards.
- Ensure food quality, taste, consistency, and presentation meet company expectations.
- Develop and introduce new menu items and seasonal promotions.
- Manage food preparation, inventory, and kitchen stock levels.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Supervise daily kitchen operations to ensure smooth service.
- Train, guide, and monitor kitchen staff performance.
- Control food costs and minimize wastage.
- Ensure proper use and maintenance of kitchen equipment.
- Work closely with management to improve menu offerings and customer satisfaction.
Requirements:
- Malaysian citizen.
- Minimum 3 years of experience in Chinese or Chinese Muslim cuisine.
- Strong knowledge of wok cooking, noodles, rice dishes, soups, seafood, and traditional Chinese Muslim dishes.
- Experience in managing kitchen operations and kitchen staff.
- Knowledge of food safety, hygiene, and sanitation standards.
- Able to work in a fast-paced environment and under pressure.
- Willing to work weekends, public holidays, and shift schedules.
- Positive attitude, strong work ethic, and leadership qualities.