Outlet Service Crew
Job Summary
The Outlet Service Crew is responsible for preparing and serving high-quality beverages, desserts, and snacks while maintaining excellent customer service. You will handle POS transactions, ensure the cleanliness of the dining area, and adhere to strict hygiene and safety standards. The role requires a proactive team player who is comfortable working in a fast-paced environment across shifts, weekends, and public holidays.
Responsibilities
- Prepare and serve food and beverages
- Operate POS system for payments
- Maintain outlet cleanliness and hygiene
- Assist with inventory and stock replenishment
- Handle customer enquiries and feedback
Required Skills
- Customer service orientation
- Communication and teamwork
- Cashiering and cash handling
- Fast-paced environment adaptability
- Food safety and hygiene knowledge
Job Details
Job Description - Outlet Service Crew for IOI City Mall
• Prepare and serve beverages, desserts, and snacks according to company SOP and quality standards.
• Welcome customers warmly and provide friendly, professional service.
• Take customer orders accurately and process payments through the POS system.
• Maintain cleanliness and hygiene of the workstation, counter, equipment, and dining area at all times.
• Ensure product consistency, quality, presentation, and proper portioning.
• Assist in stock replenishment, inventory checks, and daily opening and closing duties.
• Handle customer enquiries, feedback, and complaints politely and professionally.
• Anticipate customer needs and provide assistance to enhance the customer experience.
• Comply with all safety, food handling, and hygiene standards.
• Support teammates and contribute to smooth outlet operations during busy periods.
• Promote company products, promotions, and brand values to customers.
• Perform any other duties assigned by the Outlet Supervisor or Management.
Requirements:
• Friendly and customer-focused attitude.
• Good communication and teamwork skills.
• Able to provide excellent customer service and handle feedback professionally.
• Attention to detail, accuracy, and product quality.
• Able to work efficiently in a fast-paced environment.
• Positive attitude and willingness to learn.
• Able to anticipate customer needs and take initiative.
• Responsible, reliable, and punctual.
• Basic understanding of food hygiene and safety practices.
• Comfortable with cashiering and basic cash handling.
• Able to work on shifts, weekends, and public holidays.
Benefits:
• EPF, Socso, EIS
• Medical
• Training Provided
• Annual Leave
• Incentive
• Overtime