Head Chef Private Kitchen

Key Responsibilities Kitchen Operations & Execution: - Oversee daily operations of the Private Kitchen and maintain a structured workflow - Prepare and present meals, canapés, desserts, and refreshments to a high standard - Ensure consistency in taste, quality, portion control, and presentation - Maintain readiness for both scheduled and ad-hoc requirements Hospitality Support: - Support internal events and company functions - Ensure food presentation is appropriate, well-executed, and aligned with the occasion - Coordinate smoothly during events to ensure timely and efficient service Menu Planning & Development: - Work with management on menu planning, seasonal updates, and event-based requirements - Adapt menus based on different guest profiles and functions - Ensure practicality, efficiency, and consistency in menu execution Inventory & Cost Control: - Manage ingredient planning, stock control, and supplier coordination - Monitor food costing and minimise wastage - Ensure proper storage and handling of all kitchen supplies Hygiene & Kitchen Standards: - Maintain strict standards of cleanliness, food safety, and kitchen organisation - Ensure all kitchen equipment, tools, and serving items are properly maintained - Keep the kitchen environment clean, structured, and operationally ready at all times Team Leadership: - Lead and guide kitchen assistants or support staff where required - Maintain discipline and accountability within the kitchen - Ensure a clean, organised, and efficient working environment Requirements - Proven experience as a Head Chef, Senior Sous Chef, Private Chef, or similar role - Strong ability in both daily meal preparation and refined food presentation - Experience in Western, Chinese, or fusion cuisine is an advantage - Good knowledge of kitchen operations, hygiene standards, and inventory control - Strong organisational and operational management skills - Able to maintain consistency under pressure Personal Attributes: - Responsible, disciplined, and reliable - Strong attention to detail and quality - Able to work independently with minimal supervision