Demi Chef

Responsibilities: - Assist in the preparation and cooking of menu items, ensuring they meet the establishment’s standards. - Follow recipes and presentation guidelines set by the Chef de Partie and Head Chef. - Prepare ingredients, sauces, and garnishes as required and ensure all mise en place is ready for service. - Maintain cleanliness and organization of workstations and kitchen areas. - Adhere to food safety and hygiene standards, including proper storage of food items. - Monitor the quality and consistency of dishes before they leave the kitchen. - Support and assist the Chef de Partie in daily kitchen operations and work closely with other kitchen staff. - Provide guidance and mentorship to junior kitchen staff and apprentices as needed. - Help manage and control inventory, including ordering and stocking supplies. - Ensure proper rotation and use of ingredients to minimize waste. - Participate in ongoing training and development and stay updated on current food trends. Requirements: - Previous experience as a Commis Chef or in a similar role within a professional kitchen. - Culinary Diploma or relevant qualification is preferred. - Fluent in Bahasa Melayu and English. - Strong knowledge of cooking techniques, food safety, and hygiene standards. - Ability to work efficiently in a fast-paced environment. - Excellent communication and teamwork skills. - Creativity and attention to detail in food preparation and presentation.