Fine Dining Sommelier

Key Responsibilities - Recommend and serve wines, beverages, and wine pairings based on guests' preferences and menu selections. - Provide professional guidance to guests on wine varieties, regions, grape types, vintages, and tasting profiles. - Develop and maintain the restaurant's wine list in collaboration with management and the culinary team. - Ensure proper wine storage, handling, temperature control, and inventory management. - Conduct wine presentations and provide recommendations to enhance the overall dining experience. - Monitor wine stock levels, conduct inventory checks, and coordinate replenishment orders. - Maintain strong relationships with wine suppliers and distributors. - Ensure wine service follows fine dining standards, including proper opening, decanting, pouring, and presentation. - Train and guide service team members on basic wine knowledge and beverage recommendations. - Handle guest enquiries and provide personalised recommendations professionally. - Ensure compliance with company policies and applicable alcohol service regulations. Job Requirements - Previous experience as a Sommelier or in a wine-focused F&B service role is preferred. - Strong knowledge of wines, including grape varieties, wine regions, vintages, and food pairings. - Certification such as WSET Level 2 or Level 3, Court of Master Sommeliers, or equivalent is an advantage. - Excellent communication and interpersonal skills. - Passionate about wine, food, and fine dining hospitality. - Strong customer service skills with the ability to engage and educate guests. - Good organisational skills and attention to detail. - Able to work shifts, weekends, and public holidays.