Internship Commis Chef
Job Summary
As a Commis Chef intern, you will help build reliable kitchen routines and strong dish foundations by preparing ingredients and supporting cooks during service. You will gain practical hands-on training, sharpen your speed and accuracy, and position yourself for future promotions. No prior professional experience is required, making this an ideal opportunity for fresh graduates and career changers.
Responsibilities
- Prepare ingredients and maintain station stock
- Assist cooks with basic cooking and plating
- Maintain cleanliness and food safety standards
Required Skills
- Basic culinary arts and knife skills
- Understanding of health and safety standards
- Willingness to learn and strong teamwork
Job Details
Responsibilities
Kitchen Prep & Mise en Place
- Prepare ingredients by washing, peeling, chopping and portioning to recipe standards.
- Label and store prepped items correctly to maintain freshness and rotation.
- Monitor stock at your station and inform supervisors when items run low.
Cooking & Plating
- Assist cooks with basic tasks such as frying, sautéing and assembling dishes under supervision.
- Follow recipes and plating guides so portions and presentation stay consistent.
- Work to timing windows to keep orders moving during peak service periods.
Cleanliness & Safety
- Maintain a clean workstation and follow sanitation routines after prep and service.
- Clean equipment and storage areas according to schedules and checklists.
- Report any food quality, storage, or safety issues to the supervisor immediately.
Requirements
Qualifications & Experience
- No prior professional experience required; fresh graduates and career changers are welcome.
- Minimum secondary school certificate or equivalent preferred but not mandatory.
- Willingness to work flexible shifts, including mornings, evenings, weekends and public holidays.
Hard Skills & Knowledge
- Culinary Arts basics such as knife skills, basic cooking methods and portion control.
- Understanding of Health And Safety Standards, including food handling and hygiene practices.
- Familiarity with common kitchen tools, scales, and simple equipment used in daily prep.
Soft Skills & Qualities
- Willingness To Learn and accept feedback from chefs and supervisors.
- Strong teamwork and communication to work smoothly with cooks and front-of-house staff.
- Good attention to detail and time management to keep pace during service.