Culinary Intern France Greece
Job Summary
Applications are now open for a 6-month internship program in the culinary and hospitality sectors across France and Greece. Interns will have the opportunity to work in hotels and restaurants, including Michelin-starred establishments. The program offers monthly remuneration along with included benefits such as accommodation and meals.
Responsibilities
- Work in culinary, pastry, front-of-house, or housekeeping
- Adhere to hygiene, safety, and cleanliness standards
- Execute tasks with speed, efficiency, and attention to detail
- Comply with internal guidelines and procedures
Required Skills
- Enrolled in hospitality, culinary, or tourism study program
- Strong organizational and prioritization skills
- Good communication and listening skills
- Ability to work under pressure and in a team
Job Details
Applications are now open for a 6-month internship program in the culinary and hospitality sectors in France and Greece.
Internship areas:
- Culinary
- Pastry
- Front-of-house service
- Housekeeping/maintenance.
Program highlights:
- Internships at hotels and restaurants, including Michelin-starred establishments.
- Monthly remuneration of €4.50/h for France and €810 for Greece (for 35–39 hours per week).
- Accommodation, meals, laundry service, and utilities (water, electricity, etc.) included.
- Free airport transfers (for Greece only)
- Free transportation to the workplace.
Eligibility requirements:
- Students aged 18 to 35.
- Enrolled in a study program related to hospitality, culinary arts, tourism, gastronomy, or the wine/viticulture sector.
- Applications must be submitted at least 4 months prior to the intended departure date.
- Option to complete a second 6-month internship period.
Program cost: 1,400 USD
- 400 USD due at the time of registration.
- 1,000 USD, payable only after visa approval (prior to departure).
Airfare, visa fees, insurance, and VFS service charges are not included.
Start date: From March 2027.
Requirements:
- Adherence to hygiene, safety, and cleanliness standards.
- Ability to work as part of a team.
- Strong organizational skills and ability to manage priorities.
- Speed and efficiency in task execution.
- Meticulousness and attention to detail.
- Commitment to service and customer satisfaction.
- Good communication and listening skills.
- Adaptability and versatility.
- Compliance with internal guidelines and procedures.
- Punctuality, reliability, and a sense of responsibility.
- Ability to work under pressure.
- Motivation, energy, and a willingness to learn.