Driver Cum Service Crew

Key Responsibilities: Driving & Delivery Duties - Safely transport food, beverages, equipment, and staff to event locations - Ensure timely delivery according to event schedule - Load and unload catering items carefully - Maintain cleanliness and basic upkeep of company vehicle - Follow all road safety and traffic regulations - Plan routes to avoid delays Event Setup & Service - Assist in event setup (buffet tables, chafing dishes, utensils, decorations) - Ensure food presentation is neat and professional - Serve food and beverages to guests (buffet or plated service) - Refill food trays and monitor serving stations - Provide friendly and professional customer service Event Closing & Cleanup - Clear tables, collect used utensils, and pack equipment - Ensure event area is clean and organized after service - Return all items safely to the kitchen/store General Duties - Assist kitchen team when required - Check inventory before and after events - Report any damages, shortages, or issues - Follow hygiene and food safety standards at all times Job Requirements – Driver & Event Crew - Must possess a valid driving licence. - Able to drive a company van confidently and safely. - Responsible, punctual, and reliable. - Physically fit to load, unload, and carry catering equipment. - Willing to assist with event setup, food service, and cleanup. - Able to work flexible hours, including weekends and public holidays. - Good teamwork and customer service skills. - Familiarity with Klang Valley routes and navigation apps is an advantage. - Previous driving or catering experience is an advantage; fresh graduates are welcome to apply.