Kitchen Crew
Job Summary
Prepare and serve meals according to standard guidelines while ensuring high quality, taste, and speed. Greet customers professionally, handle cash transactions using the POS system, and maintain a clean work environment. Assist with opening and closing duties, restock supplies, and provide product knowledge to support upselling.
Responsibilities
- Prepare and serve meals
- Greet and serve customers
- Handle cash and POS system
- Maintain cleanliness and hygiene
- Restock supplies and ingredients
Required Skills
- Fresh graduate friendly
- Strong interpersonal skills
- Creative mindset
- Good Malay communication
- Good English communication
Job Details
Prepare and serving meals according to standard recipes and presentation guidelines. Ensure consistency in taste, quality, and speed of preparation. Greet and serve customers in a friendly, professional, and efficient manner. Handle cash and operate POS system accurately. Maintain cleanliness and hygiene of the counter, utensils, and work area. Refill ingredients and restock supplies when needed. Assist in opening and closing duties of the outlet. Provide product knowledge to customers and suggest upselling items.
Requirements:
- Fresh graduate is encouraged to apply
- Strong interpersonal and communication skills.
- Creative and innovative mindset.
- Good Malay written and verbal communication skills.
- Good English written and verbal communication skills.