Gelato Chef

Key Responsibilities: - Prepare and produce gelato according to approved recipes and SOPs. - Handle daily production, including mixing, cooking, churning, freezing and packing. - Ensure consistent product quality, taste, texture and portion sizes. - Follow production schedules and prepare orders on time. - Monitor raw materials, finished products and inventory levels. - Maintain accurate batch records, stock records and production documentation. - Ensure compliance with Halal, food safety and hygiene requirements. - Maintain cleanliness and proper handling of kitchen equipment. - Report production issues promptly and obtain approval before making any recipe changes. Requirements: - Experience in commercial kitchens, pastry, ice cream or food production preferred. - Able to follow recipes and measurements accurately. - Responsible, organised, hardworking and detail-oriented. - Able to work independently and as part of a team. - Willing to learn gelato production. - Malaysian citizen; position subject to applicable Halal staffing requirements. - Food Handling Certificate and typhoid vaccination required before starting food-handling duties.