Restaurant Crew Member

Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils Commits in serving guest as given training Commits in applying and following the sequence of service steps for every guest Preserves a high standard of guests care Follows up service on table and turnover Ensures the appropriate and accuracy in delivered items as per guest’s request Suggest selling and makes sure promotion all menu items In charge of assigned sections/table cleanliness In charge of table set up and makes sure resetting for each table as section assigned Communicates and informs department heads on any guest’s special request, comment or complaint Assists stewards in F.O.H general and deep cleaning Perform miscellaneous job-related duties as assigned by Outlet Manager Requirements Able to communicate in english and Malay