Restaurant Crew Member
Job Summary
Execute cleaning, disinfection, and maintenance of high hygiene standards in work areas and dining sections. Deliver excellent guest service following training, service steps, and suggestive selling techniques. Communicate guest requests and complaints to department heads while performing assigned duties.
Responsibilities
- Execute cleaning and disinfection of work areas and equipment
- Provide guest service following training and sequence of service steps
- Ensure accuracy in delivered items and suggest menu promotions
- Maintain cleanliness and setup of assigned sections and tables
Required Skills
- Speaking in English is an advantage
- Guest care and service adherence
- Cleaning and sanitation maintenance
Job Details
Execute the cleaning and disinfection of work areas, utensils, equipment, table and chairs
Detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment and utensils
Commits in serving guest as given training
Commits in applying and following the sequence of service steps for every guest
Preserves a high standard of guests care
Follows up service on table and turnover
Ensures the appropriate and accuracy in delivered items as per guest’s request
Suggest selling and makes sure promotion all menu items
In charge of assigned sections/table cleanliness
In charge of table set up and makes sure resetting for each table as section assigned
Communicates and informs department heads on any guest’s special request, comment or complaint
Assists stewards in F.O.H general and deep cleaning
Perform miscellaneous job-related duties as assigned by Outlet Manager
Requirements
Speaking in english is an advantages