Service Crew Intern

WE ARE HIRING: Service Crew Interns (Front-of-House) Join our service team at 瀾華 Vanda, an upscale Chinese restaurant serving refined Huaiyang-Cantonese fusion cuisine (the first overseas branch of Beijing’s famed courtyard restaurant). Gain hands-on fine dining hospitality experience and elevate your service skills! What You Will Learn & Do Guest Service & Hospitality: Welcome guests, present menus, explain dish concepts, and deliver premium fine-dining table service. Daily Dining Operations: Assist with floor setup, table turnover, order-taking, and maintaining a clean, welcoming dining environment. Team Collaboration: Work closely with both front-of-house and kitchen teams to ensure seamless service and customer satisfaction. Beverage & Floor Handling: Learn professional service etiquette, basic beverage presentation, and floor management. What We Are Looking For Background: Hospitality, Tourism, Business, or Customer Service students (or candidates passionate about front-of-house service). Skills & Attitude: Friendly, customer-focused, hardworking, and eager to learn fine-dining etiquette. Languages: Mandarin, English, or Bahasa Malaysia (Mandarin is an added advantage for communicating with our guests and team). Schedule: Able to work operational shifts (including weekends & public holidays). Perks & Benefits Allowance: Competitive monthly intern stipend + duty meals provided. Training & Mentorship: Hands-on training in premium hospitality service. Career Growth: High potential for full-time conversion upon graduation.