Kitchen Intern Trainee
Job Summary
Decai (Malaysia) Sdn Bhd is seeking Kitchen Interns / Trainees for their upscale Chinese restaurant, 瀾華 Vanda Exquisite Chinese Cuisine. Interns will assist in daily mise en place, food preparation, and kitchen operations while learning refined Huaiyang-Cantonese fusion techniques. Candidates should be culinary arts students or fresh graduates eager to learn and work in shifts.
Responsibilities
- Assist in daily mise en place and ingredient preparation
- Work alongside experienced chefs to maintain food quality and service flow
- Practice strict food safety and inventory management
- Learn Huaiyang-Cantonese fusion techniques
Required Skills
- Culinary Arts or Food Service background
- Eager to learn, hardworking, and team-oriented
- Proficiency in Mandarin, English, or Bahasa Malaysia
- Able to work operational shifts including weekends and holidays
Job Details
What You Will Learn & Do
Food Prep & Cooking: Assist in daily mise en place, ingredient preparation, and standard dish execution.
Kitchen Operations: Work alongside experienced chefs to maintain food quality, presentation, and daily service flow.
Hygiene & Efficiency: Practice strict food safety, kitchen organization, and inventory management.
Menu & Technique: Learn refined Huaiyang-Cantonese fusion techniques and contribute to kitchen creativity.
What We Are Looking For
Background: Culinary Arts / Food Service students or fresh graduates (Chinese, Cantonese, Western, Malay, or Fusion backgrounds are all welcome!).
Skills & Attitude: Eager to learn, hardworking, team-oriented, and passionate about refined cooking.
Languages: Mandarin, English, or Bahasa Malaysia (Mandarin is an added advantage).
Schedule: Able to work operational shifts (6 days/week, including weekends/public holidays).
Perks & Benefits
Allowance: Competitive monthly intern stipend + duty meals provided.
Mentorship: Direct guidance from senior culinary professionals.
Career Path: High potential for fast-track full-time conversion upon graduation.