Food Service Server
Job Summary
The service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, and making recommendations. They also serve and make beverages for customers while performing cashiering duties. This role ensures a smooth dining experience and excellent customer service.
Responsibilities
- Taking customers' orders
- Answering questions on meal items and making recommendations
- Serving and making beverages to customers
- Performing cashiering duties
Required Skills
- Customer service
- Communication skills
- Cashiering
Job Details
The service crew is responsible for taking customers’ orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving/making beverages to customers, and performing cashiering duties.