Chef De Partie
Job Summary
We are looking for a dedicated Chef De Partie to take ownership of a kitchen station and support daily operations. The role focuses on maintaining high standards of food quality and consistency while fostering teamwork. You will play a key role in supporting kitchen flow during peak hours and guiding junior staff.
Responsibilities
- Prepare food according to SOP
- Ensure taste and plating consistency
- Maintain station cleanliness
- Support operations during peak hours
- Guide junior kitchen staff
Required Skills
- Previous Demi/CDP experience
- Strong sense of responsibility
- Highly organised
- Team-oriented mindset
- Ability to work in fast-paced environments
Job Details
Responsibilities:
- Prepare and cook food according to SOP
- Ensure consistency in taste and plating
- Maintain station readiness and cleanliness
- Support smooth kitchen operations during peak hours
- Guide junior kitchen team when needed
Requirements:
- Experience as Demi Chef / Chef De Partie
- Responsible, organised, and team-oriented
- Able to work in a fast-paced kitchen
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development