Restaurant Operations Intern
Job Summary
Join EPiC as a Restaurant Operations Intern and gain hands-on experience in the operations behind multiple food brands and outlets. You will learn about outlet operations, sales, costs, inventory, and compliance. This internship offers a great opportunity for students or recent graduates interested in F&B management.
Responsibilities
- Learn outlet operations and performance
- Monitor sales, profitability, and costs
- Manage inventory and stock control
- Handle staff scheduling and productivity
- Ensure food quality and SOP compliance
Required Skills
- Currently pursuing or completed a Diploma/Degree
- Interest in F&B operations and management
- Own transport and valid driving licence
- Good communication and teamwork
- Organised, proactive, and willing to learn
Job Details
What you'll learn:
- Outlet operations & performance
- Sales & profitability
- Food & labour costs
- Inventory & stock control
- Staff scheduling & productivity
- Food quality & SOP compliance
- Delivery operations
- New menu & product launches
- Customer feedback & ratings
- Operational improvement projects
Benefits:
- RM1,000 Training Allowance + RM800 Transport Allowance per month
Requirements:
- Currently pursuing or recently completed a Diploma or Bachelor's Degree
- Hospitality Management, Culinary Management, Business, Operations Management or related backgrounds are highly encouraged
- Own transport and a valid driving licence — you'll visit outlets
- Interested in F&B operations and management
- Able to communicate and work with different teams
- Willing to learn
- Organised and responsible
- Hands-on and proactive