Service Kitchen Crew Intern
Job Summary
This internship offers hands-on experience as either a Service Crew or Kitchen Crew in a fast-growing F&B environment. Interns will assist with customer service, table management, or food preparation while maintaining hygiene and safety standards. The role is ideal for students in hospitality, culinary arts, or related fields looking to build a career in the food and beverage industry.
Responsibilities
- Greet and seat customers, manage tables, and maintain dining area cleanliness for Service Crew
- Prepare food ingredients according to standards and maintain kitchen cleanliness for Kitchen Crew
- Follow all food and beverage safety and hygiene policies and procedures
Required Skills
- Currently pursuing studies in Hospitality, F&B, Culinary Arts, or related fields
- Friendly, service-oriented attitude with good communication skills
- Ability to work in a fast-paced environment and handle shifts, weekends, and public holidays
Job Details
Job Description:
- Internship for Service Crew
· Greet customers and direct them to a table.
· Plan table arrangement; set-up and clear tables where required.
· Ensure prompt and courteous service to Customers at all times.
· Maintain the cleanliness of the dining area on a regular basis.
· Follow food and beverage safety and hygiene policies and procedures.
· Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
OR
- Internship for Kitchen Crew
· Food preparation according to specific standards.
· Prepare sufficient ingredients for operation use.
· Maintain the cleanliness of kitchen, cooking area, kitchen equipment/kitchenware.
· Follow food and beverage safety and hygiene policies and procedures.
· Undertake any other duties and responsibilities as may be assigned by your superiors from time to time.
Requirements
- Currently pursuing a certificate, diploma, or equivalent in Hospitality, F&B, Culinary Arts, or a related field.
- Passion for the food and beverage industry with a strong willingness to learn.
- Possess a friendly, service-oriented attitude with good communication and interpersonal skills.
- Able to work in a fast-paced environment and handle pressure with a positive mindset.
- Meticulous with a strong commitment to maintaining food safety, hygiene and cleanliness standards.
- Flexible to work on shifts, weekends and public holidays as required.
- For Kitchen Crew: basic culinary knowledge or interest in food preparation is an advantage.
- For Service Crew: prior customer service experience is a plus, but not mandatory.