Junior Barista Cum Service

Date PostedAugust 24, 2026LocationSelangorCompanyDigital Pylot Sdn BhdSalaryRM 1800 - 2200TypeFull-Time

Job Summary

Love making great coffee and brightening people's day? Find that working with us at MOCCA CAFE, where we support a Global Business Services team by keeping the on-site cafe warm, welcoming, and reliable. As the backbone of our on-site service, you keep daily operations running, serve consistent drinks, and make sure colleagues feel looked after so the wider team can focus on their work.

Responsibilities

  • Greet guests and provide friendly service
  • Prepare coffee, tea, and food items
  • Operate POS and manage cash
  • Maintain cafe cleanliness and stock

Required Skills

  • 2 years cafe or customer service experience
  • Coffee and beverage preparation skills
  • POS operation and cash handling
  • Customer service mindset and teamwork

Job Details

Your Growth & Impact Build practical barista skills and beverage knowledge that strengthen your service career. Expand customer-facing experience to prepare you for supervisory or hospitality roles later on. Strengthen operational and teamwork skills by working closely with a steady, supportive on-site crew. Responsibilities Service & Guest Experience - Greet colleagues and visitors, take orders accurately, and deliver friendly, timely service. - Handle basic queries and calmly resolve common complaints, escalating when needed to maintain satisfaction. Beverage Preparation & Quality - Prepare coffees, teas, and simple food items to consistent standards using recipes and portion control. - Perform routine taste and presentation checks to keep quality consistent across shifts. Operations & Teamwork - Operate the POS, manage cash responsibly, and assist with stock rotation and inventory counts. - Maintain cleanliness, support shift handovers, and assist in training new team members when required. Requirements Qualifications & Experience - About 2 years of hands-on experience in café, hospitality, or customer service roles. - Availability to work rotational shifts and weekends as needed for on-site coverage. Hard Skills & Knowledge - Able to make coffee and other beverages to standard, with basic food handling and safety awareness. - Experience with POS operation, cash handling, and basic stock management. Soft Skills & Qualities - Customer service mindset with calmness under pressure and a friendly attitude. - Good teamwork, punctuality, and willingness to learn and follow procedures.