Spa Waiter Internship
Job Summary
YAOCHI瑶池SPA水汇 is seeking an intern 服务员 to support front-of-house operations and ensure a peaceful, comfortable environment for guests. You will assist with guest check-ins, serve refreshments, manage basic POS transactions, and coordinate with therapists. No prior experience is required as on-the-job training will be provided.
Responsibilities
- Welcome and check in guests with a professional attitude
- Serve refreshments and maintain tidy guest areas
- Operate POS, handle payments and cash records
- Coordinate with therapists to manage appointments and room readiness
Required Skills
- No prior experience required (training provided)
- Able to stand for long periods and work flexible shifts
- Basic POS and cash handling skills or willingness to learn
- Warm communication and team player mindset
Job Details
Your Growth & Impact
Build practical guest service experience in a wellness environment, which is transferable across hospitality roles.
Develop hands-on skills in front-of-house operations, POS use, and basic food and beverage service through on-the-job training.
Expand your professional network by working closely with therapists and a close-knit team, opening pathways to supervisory roles.
Responsibilities
Guest Experience
Welcome and check in guests with a calm, professional attitude and guide them through arrival routines.
Serve refreshments and ensure guest areas are tidy and comfortable before and after treatments.
Operations & Safety
Operate the POS, handle payments and keep accurate cash records.
Follow hygiene and safety procedures, maintain cleanliness, and report any maintenance needs promptly.
Team Coordination
Coordinate with therapists and colleagues to manage appointment flow and room readiness.
Support inventory checks for client supplies and assist with simple stock rotation tasks.
Requirements
Qualifications & Experience
No prior experience required, we provide training and on-the-job coaching.
Able to stand for long periods and work flexible shifts including weekends and public holidays.
Hard Skills & Knowledge
Basic POS and cash handling skills, or willingness to learn quickly.
Knowledge of basic food and beverage service and standard hygiene practices.
Soft Skills & Qualities
Warm communication, patience, and attention to guest needs.
Team player mindset, punctuality, and a calm presence under pressure.