Driver and Service Crew

Date PostedAugust 24, 2026LocationSelangorCompanyRestoran Mango ChutneySalaryRM 1800 - 2300TypeFull-Time

Job Summary

The Driver cum Service Crew ensures daily operations run smoothly by delivering orders on time, providing attentive customer service, and maintaining vehicle readiness. This role combines delivery duties with front-of-house service in a community-focused restaurant environment. Candidates will build practical experience in safe driving, route planning, and hospitality.

Responsibilities

  • Deliver orders securely and on schedule following traffic laws.
  • Serve customers at counter or table and handle payments accurately.
  • Perform daily vehicle checks, maintenance, and basic cleaning.

Required Skills

  • Minimum 2 years of experience in delivery or F&B service
  • Valid Malaysian driving licence with a clean record
  • Familiarity with navigation apps and delivery platforms
  • Basic cash handling and food hygiene awareness

Job Details

Responsibilities: Delivery & Driving: - Collect, verify, and load orders securely, then deliver them on schedule while following traffic laws and safe driving practices. - Use navigation tools and planned routes to meet delivery times and minimise delays. Guest Service & Food Handling: - Serve customers at counter or table with friendly, timely service and handle cash or digital payments accurately. - Assist with basic food preparation, packaging checks, and maintain hygiene standards during service. Vehicle & Shift Support: - Perform daily vehicle checks, report issues, and keep the vehicle clean and fuelled for service. - Support shift handovers, communicate order status to kitchen colleagues, and help keep the workspace organised. Requirements: Qualifications & Experience: - Minimum 2 years of experience in delivery, driver, or food and beverage service roles. - Valid Malaysian driving licence and a clean driving record; willing to work flexible shifts including weekends. Hard Skills & Knowledge: - Proven safe driving skills and familiarity with navigation apps or delivery platforms. - Basic cash handling, order checking, and food hygiene awareness. Soft Skills & Qualities: - Friendly, punctual, and reliable with good communication and time management. - Physically able to lift and carry items and stay focused during busy service periods.