Crew

Key Responsibilities: - Provide friendly and efficient customer service. - Greet and assist customers with their orders and enquiries. - Prepare food and beverages according to Company SOPs. - Operate the Point-of-Sale (POS) system and handle cash or cashless payments accurately. - Ensure customer orders are prepared and served correctly. - Maintain cleanliness of the kitchen, dining area, cashier counter, and workstations. - Practice good hygiene, food safety, and cleanliness at all times. - Replenish stock and ensure products are properly stored using the FIFO method. - Work closely with team members to ensure smooth daily operations. - Follow all Company policies, SOPs, and safety procedures. - Perform other duties assigned by the Manager On-Duty. Requirements: - Minimum SPM or equivalent. - Experience in the food & beverage or customer service industry is an advantage, but not required. Training will be provided. - Friendly, responsible, and willing to learn. - Good communication and teamwork skills. - Able to work in a fast-paced environment. - Basic cash handling and numerical skills. - Willing to work shifts, weekends, and public holidays. - Passion in serving customer.