Crew

Provide friendly and efficient customer service. Greet and assist customers with their orders and enquiries. Prepare food and beverages according to Company SOPs. Operate the Point-of-Sale (POS) system and handle cash or cashless payments accurately. Ensure customer orders are prepared and served correctly. Maintain cleanliness of the kitchen, dining area, cashier counter, and workstations. Practice good hygiene, food safety, and cleanliness at all times. Replenish stock and ensure products are properly stored using the FIFO method. Work closely with team members to ensure smooth daily operations. Follow all Company policies, SOPs, and safety procedures. Perform other duties assigned by the Manager On-Duty. Requirements: - Minimum SPM or equivalent. - Experience in the food & beverage or customer service industry is an advantage, but not required. Training will be provided. - Friendly, responsible, and willing to learn. - Good communication and teamwork skills. - Able to work in a fast-paced environment. - Basic cash handling and numerical skills. - Willing to work shifts, weekends, and public holidays. - Passion in serving customer.