Kitchen Crew
Job Summary
LUCK BROS KOPI is seeking a Kitchen Crew member to prepare food according to quality standards and maintain kitchen cleanliness. The ideal candidate should be responsible, hardworking, and able to thrive in a fast-paced environment. This role requires flexible scheduling including weekends and public holidays.
Responsibilities
- Prepare food according to recipe and standards
- Maintain kitchen cleanliness and hygiene
- Assist with food preparation and ingredients
- Ensure proper food safety procedures
- Support kitchen team during busy hours
Required Skills
- Basic kitchen experience
- Hardworking and fast-paced
- Endurance for long hours standing
- Knowledge of food safety
- Flexible schedule availability
Job Details
Responsibilities:
- Prepare food according to the restaurant’s recipe and quality standards
- Maintain cleanliness and hygiene in the kitchen area
- Assist with food preparation and ingredient management
- Ensure proper food handling and safety procedures
- Support kitchen team during busy service hours
Requirements:
- Basic kitchen experience is preferred
- Responsible, hardworking, and able to work in a fast-paced environment
- Endurance to walk and stand for long hours
- Knowledge of food safety and hygiene standards
- Must be able to work a flexible schedule including OT, weekends, and public holidays