Central Kitchen Manager

Date PostedJuly 23, 2026LocationKlang ValleyCompanyRestoran Mango ChutneySalaryRM 5000 - 6000TypeFull-Time

Job Summary

The Central Kitchen Manager will lead and manage central kitchen operations for a growing Halal-certified catering company in the Klang Valley. This role is responsible for building systems and SOPs, developing the kitchen team, and ensuring consistent, high-quality food production. Key duties include inventory control, cost management, and maintaining strict Halal compliance and food safety standards.

Responsibilities

  • Manage daily central kitchen operations
  • Control food costs and inventory
  • Develop SOPs and standardise recipes
  • Ensure Halal compliance and food safety

Required Skills

  • Minimum 8 years in a professional kitchen
  • At least 3 years in a leadership role
  • Strong leadership and people management
  • Knowledge of food costing and inventory control

Job Details

Qualifications & Responsibilities: - Minimum 8 years of experience in a professional kitchen. - At least 3 years in a leadership role (e.g. Sous Chef, Head Chef, Executive Sous Chef, Kitchen Manager or Central Kitchen Supervisor). - Experience in catering, banquet operations, central kitchens or hotel kitchens is an advantage. - Strong leadership and people management skills; passion for coaching and developing kitchen staff. - Good knowledge of food costing, inventory control and kitchen planning; assist in controlling food costs and kitchen expenses. - Experience developing or improving Standard Operating Procedures (SOPs) and ability to standardise recipes and maintain consistent food quality. - Good understanding of Halal requirements, food safety and hygiene; ensure compliance and equipment maintenance. - Plan manpower allocation and kitchen schedules; manage daily central kitchen operations, supervise food production and event preparation. - Monitor stock levels, minimise wastage, manage purchasing and ensure proper stock rotation (FIFO). - Support continuous improvement, workflow and productivity enhancements, and menu development. - Good communication, planning and problem-solving skills; basic computer skills (familiarity with AI tools is an advantage). - Able to work independently and under pressure.