Commis Chef

Job Description As a Commis Chef / Demi Chef, you will be responsible for preparing high-quality food while supporting daily kitchen operations and large-scale catering production. This role is ideal for someone who is passionate about cooking, works well in a fast-paced environment, and is committed to delivering consistent food quality for every customer and event. Key Responsibilities: - Prepare and cook food items according to the Company's standard recipes, portion control, presentation, and quality standards. - Assist in daily food preparation, including cutting, marinating, portioning, assembling ingredients, and other mise en place activities. - Take responsibility for assigned kitchen sections (e.g. meat, vegetables, frying, packing, or other stations) and ensure smooth daily operations. - Support large-scale food production for catering events while maintaining consistency, quality, and timely preparation. - Ensure all food is prepared, packed, labelled (where applicable), and dispatched according to event requirements and delivery schedules. - Maintain cleanliness, hygiene, and organization of the kitchen, workstations, equipment, and food storage areas at all times. - Comply with all food safety regulations, hygiene standards, and the Company's Standard Operating Procedures (SOPs). - Work closely with kitchen team members, supervisors, and other departments to ensure efficient kitchen operations. - Assist in stock monitoring, inventory checks, and report low stock levels or quality issues to the supervisor. - Support kitchen operations during peak hours, high-volume production periods, and special events. - Assist in receiving, checking, and storing food supplies and ingredients according to proper storage procedures. - Perform any other duties or responsibilities assigned by the Head Chef or management to support kitchen and operational requirements. Requirements What We're Looking For: - Candidates with experience as a Commis Chef, Demi Chef, Cook, Kitchen Crew, or in a similar kitchen role are encouraged to apply. - Fresh graduates from Culinary Arts or related fields are welcome to apply. - Basic knowledge of food preparation, cooking techniques, food safety, and kitchen operations. - Ability to work efficiently in a fast-paced and high-volume kitchen environment. - Good teamwork, communication, and time management skills. - Responsible, disciplined, and committed to maintaining high food quality and hygiene standards. - Able to work on weekends, public holidays, and flexible hours based on operational requirements.