Commis Chef
Job Summary
The Commis Chef is responsible for basic food preparation, maintaining kitchen station cleanliness, and assisting senior chefs with foundational cooking tasks. The role involves managing inventory using FIFO methods and strictly adhering to food safety and hygiene regulations. Candidates must be physically capable of standing for long shifts and eager to learn culinary techniques in a fast-paced environment.
Responsibilities
- Prepare ingredients (slicing, chopping, peeling)
- Set up and maintain clean workstations
- Assist senior chefs with cooking methods
- Manage inventory using FIFO
- Ensure food safety and hygiene compliance
Required Skills
- Basic knife skills
- Heat control knowledge
- Physical stamina for long shifts
- Fast-paced environment adaptability
- Culinary diploma or apprenticeship
Job Details
Responsibilities:
- Ingredient Prep: Slicing, chopping, peeling, and portioning fruits, vegetables, and meats.
- Station Setup & Maintenance: Ensuring workstations are fully stocked, organized, and cleaned before, during, and after service.
- Assisted Cooking: Executing foundational cooking methods (like blanching, roasting, and searing) under the direction of senior chefs.
- Stock & Inventory: Rotating ingredients using the FIFO (First-In, First-Out) method, restocking supplies, and disposing of expired items.
- Safety & Sanitation: Complying strictly with food hygiene regulations (such as HACCP standards) to prevent cross-contamination and ensure workplace safety.
Requirements:
- Fundamental Culinary Skills: Basic knife proficiency, heat control, and an understanding of standard recipes.
- Physical Stamina: Ability to stand for long shifts (10+ hours), lift heavy pots, and work in fast-paced, high-pressure environments.
- Adaptability & Work Ethic: Eagerness to learn, willingness to take direction, and a calm demeanor when handling multiple tickets.
- Formal Qualifications: While experience is often the most critical factor, many commis chefs hold a culinary diploma, degree, or formal apprenticeship.