Kitchen Crew
Job Summary
The Kitchen Crew is responsible for assisting with food preparation, cooking, and plating to meet company standards. Candidates must ensure the kitchen remains clean and follows all hygiene and safety regulations. The role requires a team player who is comfortable working in a fast-paced environment with shifting schedules.
Responsibilities
- Assist in food preparation, cooking and plating
- Maintain kitchen cleanliness and hygiene
- Ensure proper food storage and handling
- Follow safety and sanitation regulations
Required Skills
- Minimum SPM qualification
- Basic kitchen operations knowledge
- Ability to work in fast-paced environment
- Fluent in English and Bahasa Malaysia
Job Details
Responsibilities:
- Assist in food preparation, cooking and plating in accordance with company standards.
- Maintain cleanliness and hygiene of the kitchen are at all times.
- Ensure proper food storage, handling and labeling.
- Follow safety, sanitation and hygiene regulations.
- Perform any other duties as assigned by the Head Chef or Kitchen Supervisor.
Requirements:
- Minimum SPM or equivalent qualification.
- Basic understanding of kitchen operations and food safety.
- Able to work in a fast-paced environment.
- Willing to work on shifts, weekends and public holidays.
- Team player with a positive working attitude.
- Previous experience in F&B is an added advantage.
- Fluent in English & Bahasa Malaysia.
- Willing to work in KLCC area.
Extra Benefits:
- Bonus is given depending on individual performance.
- Monthly Salary: Basic Salary + Service Point (Range RM150 - RM600 per 1.0 point) based on the business performance.