F&B Outlets Manager
Job Summary
The F&B Outlets Manager will oversee daily operations, ensuring high standards of service and operational efficiency. The role involves managing kitchen workflows, budgeting, and performance tracking within a traditional Chinese dining environment. Candidates should possess strong leadership skills and experience in managing restaurant operations.
Responsibilities
- Manage daily restaurant operations
- Monitor kitchen workflows and SOP adherence
- Control budgets and operational costs
- Track restaurant performance and reporting
Required Skills
- 5+ years F&B experience
- Chinese/Dim Sum operations expertise
- POS and Inventory software proficiency
- Budgeting and cost control
Job Details
Requirements and Skills required:
- Prior experience in Chinese or Dim Sum restaurant operations (non-halal) is highly preferred with 5 years of experience.
- Strong understanding of SOPs, kitchen workflows, and traditional Chinese dining service.
- Knowledge of budgeting, cost control, and restaurant performance tracking.
- Proficiency in POS systems, inventory management software, and reporting tools.
- Ability to work effectively in a multicultural, fast-paced environment.
Benefits:
- Medical benefits
- Staff meals provided
- Incentive scheme
- Career growth opportunities